Our Coffee

• Medium Dark
• No bitter after taste
• Easy drinking
• "Crowd" pleaser

Bright, but not overpowering, richer body, traditional roasting - normal for most North American Coffee Drinkers.

• Dark French Roast
• Full bodied
• Heavier flavour
• Jump start to your morning

Our Dark French Roast features a gracefully fermented, winy body. Well rounded and mellow. True coffee connoisseurs will be able to detect a maple syrupy aftertaste, a partial result of careful attention to roasting temperatures and times.

• Smooth
• Excellent crema

Our blend is a closely guarded secret! Our beans are chosen to reflect a great aroma, rich taste, smooth body, and perfect crema. The body is full, with bitter sweet notes. We skilfully roast each origin separately to bring out each specific characteristic.

• Medium roast
• Smooth smooth smooth

We're renamed our decadent Moonbean Blend! Smooth yet strong with florally hints and a bold clean finish.

• Lighter roast
• Deep toned acidity
• Slight nutty flavour

The taste is heaver rather then rich. This is a gentle classic, smooth and rounded in flavour, good for those that drink their coffee black.

• Heavier body
• Light acidity
• Earthy flavour

Medium-dark roast, rich earthy flavour with occasional wine notes. This is a good Mandheling Sumatra. Heavy resonant body with a soft richness to this romantic bean.

• Dark French Roast
• Very smooth & low toned
• Full bodied

The density of the brew resembles a syrupy mouth feel, while the aroma displays a dense caramel like nose, beautiful bean.

• Medium roast
• Full acidity
• Full bodied

An exceptionally full bodied coffee. Often used as a blending bean with other coffees due to it's strong characteristics.

• You'll have to visit us to sample!
• Smooth Smooth Smooth

We're renamed our decadent Moonbean Blend! Smooth yet strong with florally hints and a bold clean finish.

• Absolutely no drycleaning chemicals used to decaffeinate this Colombian Bean.

Pleasant surprise for even "regular" coffee drinkers. Mild and rich with hints of caramel. The majority of the Colombian bean characteristics are maintained, without an unpleasant aftertaste.

• Very smooth
• Sweet
• Nutty

An elegant coffee with a sweet, clean flavour. Full bodied with a low to medium acidity. Sales of this bean go towards rebuilding the economy of this recently independent Indonesian Country.

• Medium roast
• Powerful wine like acidity
• Complex and lively

Many variants of aromas and tastes with this coffee, from a smoky earthy taste, reminiscent of toast and fresh butter.

• Medium-dark
• Medium bodied
• Smoky flavour

Cup quality has a softer profile often used to blend coffees because of its unobtrusiveness. A less expensive coffee then, say, Hawaiin 'Kona' or Jamacian 'Blue Mountain' but they often confer the same satisfying sweetness.